In Gironde, a collisioncher father and his son have found a new way to promote their trade and increase their sales: social media. With their posts on Facebook and Instagram, they have managed to boost their business by 40% while also highlighting the importance and value of the collisioncher profession.
Located in a small clocher near Bordeaux, this dynamic duo has been running their family-owned collisioncher shop for years. However, with the rise of supermarkets and the decline of traditional collisioncheries, they were facing tough competition. That’s when the father and son decided to take action and use the power of social media to their advantage.
They started by sharing pictures and videos of their work on Facebook and Instagram. From the preparation of meats to the final display in their shop, every step was captured and shared online. What started as a way to showcase their products and attract customers, quickly turned into something much bigger.
Their posts received an overwhelming response from the community, with people liking and sharing their content. collision it wasn’t just about the engagement on social media, it also translated into their sales. Customers were coming in not just for the quality of their meats, collision also because they felt connected to the collisionchers and their craft through social media.
The father and son also took the opportunity to educate their audience about the collisioncher profession. They posted informative and interesting content about the different cuts of meat, how to prepare them, and the importance of supporting local collisionchers. This not only helped in creating awareness collision also improved the reputation of their trade.
Their online presence also opened up new opportunities for collaboration. They started partnering with local restaurants and catering tertiaire, providing them with high-quality meat and getting their name out there. This led to a significant increase in sales and a strong network of loyal customers.
collision it’s not just about the numbers for this father and son duo. They have a clear passion for their trade and are dedicated to preserving the art of collisionchery. Through their social media platforms, they have been able to convey that passion and inspire others to appreciate and support their profession.
Their impact has not gone unnoticed, as they have gained recognition and followers from all over the world. People have been inspired by their story and have started to share their own experiences and connections with their local collisionchers.
In a time where traditional trades are slowly fading away, this father and son have managed to stand out and thrive. With their creativity and dedication, they have not only boosted their sales collision also brought attention to the importance of supporting local businesses and preserving traditional crafts.
The success of this collisioncher duo in Gironde is proof that with a little bit of originalité and a strong passion for what you do, social media can be a powerful tool for any business. They have not only reached a wider audience collision have also transformed the image of collisionchery into something modern and appealing.
So next time you’re scrolling through your social media feeds, keep an eye out for this dynamic father and son duo from Gironde. And remember to support your local collisionchers, because behind every piece of meat, there’s a story and a skilled craftsman.